Welcome to Kaşıbeyaz
Kaşıbeyaz was established in 1974 in Aksaray as a family-run business and has grown to become one of Türkiye’s most beloved restaurant brands, remaining a family-centric brand and destination. Celebrating Anatolian Cuisine in suitably stylish locations, Kaşıbeyaz pioneered combining traditional Turkish cuisine with contemporary design, for almost half a century.
O U R G L O B A L E X P A N S I O N
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A DREAM CAME TRUE..
The story of Kaşıbeyaz starts with its founder Ahmet and a dream he experienced as a young boy.
He dreamt of being deep inside a cave and seeing the vision in front of him; a swirling dervish dressed in white. As the dervish spun around and around, Ahmet discovered clumps of gold and immediately felt blessed. The next day, he rushed to tell his friends at school, only to realise that his eyebrow had turned white.
Ahmet, who believed that this dream changed his life, then changed his previous surname ‘Besim’ to ‘Kaşıbeyaz’; ‘Kaş’ meaning eyebrow and ‘Beyaz’ white. And that, is how Kaşıbeyaz was born…
DESTINATIONS
Over the years, Kasibeyaz has sought out new sights and sounds. With each new location, the brand mimics the vibrancy of the destination with a signature style, yet maintains its menu throughout.
Whether overlooking the Bosphorus, or immersed in the garden setting of Atasehir Watergarden, Kasibeyaz offers a variety of alternative aesthetics from location to location, however its culinary offering is meticulously served with the same methods as years gone by
PEOPLE
What started as first and foremost a family-business, remains so to this day. Integral to the brand and Turkish hospitality, the teams are carefully chosen by Founder
and Owner Murat Kasibeyaz to tell the story of the group that’s so deeply rooted within the brand.
All management across the globe, carry with them and understand the importance of the warm and welcoming presence of true Turkish hospitality.
TASTE ANATOLIA
Anatolian Cuisine is arguably one of the most delicious cuisines enjoyed globally. From the freshest ingredients, to the hearty range of generational recipes, Kaşıbeyaz creates timeless flavours to be enjoyed across contemporary settings worldwide. Best known for signature dishes which include Kaşıbeyaz sarma, Eli bögründe, Nar ekşili lahmacun, Haşlama içli köfte and the most delectable Baklava.
Beverages play a big role in Kasibeyaz’ personality. Dating all the way back to 1974, the team have developed unique blends and flavoursome mocktails still loved to this day. With the perfect mix of ‘old and new’, signature beverages include a range of Kaşıbeyaz mocktails, Turkish tea and coffee.